For Use By, see front of pack. Printable version Finding products with a list is really easy. Remove the breasts from the dish and set aside on paper towels. This dish is very simple and quick to prepare. Put the duck legs in baking tray, skin side up. Cook until the sauce is nicely thickened, then add the orange segments. Bake in the oven. Season with salt and pepper. Index card, Recipe published with permission from OcadoLife magazine, If we don't stock what you are looking for, try sending us a Made in the UK with M&S assured duck from farms in the UK . 1/2 cup honey. Serve with mashed maple flavoured potatoes and carrots and some mixed vegetables. Product Details Reviews. For security, you need to update your browser before shopping with us. Squeeze the honey over each leg and reheat and colour in the oven for 20–30 minutes. Bring to the boil and add the orange rind Roast in the oven for about 30 mins until tender and the skin is light brown. Remove from the pan and leave to rest in a warm place while you make the sauce. 1 teaspoon Chinese 5 spice powder . Skim off any excess fat from the tin. Slow-cooked, bone-in duck legs, flavoured with a sea salt and black pepper rub and served with a port and orange sauce. Ready in 30 mins. Duck a l'orange combines roast duck in a sweet and sour citrus sauce. For sauce: deglaze the duck pan with port, chicken stock and redcurrant jelly. Whisk in the demi-glace. We regularly develop our site to make it simpler and better. Once you've made your list, we can use it to find all the items that you want. Country of Origin. While the duck is roasting, make the Port wine sauce. https://www.itv.com/letsdolunch/recipes/roast-goose-with-port-and-orange-gravy Continue shopping if you're happy, or find out how to, 2 tsp cornflour, ready-mixed with 2 tsp cold water. Place breasts, skin side up, in a dish just large enough to contain them, then pour in the orange juice and port. Baste the duck with the sauce. Heat an ovenproof skillet over medium-high heat and sear the breasts for 2-3 minutes, skin side down, turn over and sear another 2 minutes. Oh dear, it looks like your browser is out of date. For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt From our British farms. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Preheat oven to 400 ° F (205 ° C). Calculate cooking time – 20 mins per 500g plus an extra 20 mins. Season the duck legs on both sides. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs. The Best Duck Port Sauce Recipes on Yummly | Cranberry Port Sauce, Cranberry Port Sauce, Cranberry, Cherry & Port Sauce. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce . Cover and leave in a warm place. … Why not use our award-winning tablet and smartphone app? Put the milk, cream, garlic and rosemary in a pan set over a low heat. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. We breed, hatch and rear our ducks on farms across East Anglia. 4. Place the legs in the pan, skin-side down, and fry until well browned. CUSTOMER SERVICE 1-888-422-0623 Take the duck out of the oven and drain off any … £9.43 / kg. Or, try shopping on our smartphone and tablet app. Season with salt and pepper. 2 star anise. Snuggle up, hunker down, and have yourself a big night in. For security, you need to update your browser before shopping with us. To serve, carve each duck breast on the diagonal into six slices. Slice the breasts diagonally, and place over sauce. Cook for 20 mins then reduce heat to 180˚C/Gas 4. Place the duck on top and stuff the duck with the orange. 2 cinnamon quills. Gluten free. Cranberry Sauce Food Network UK. Luxurious Three Cheese Sauce Unilever UK. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce We use cookies to give you the best experience with Ocado. Port and orange sauce perfectly compliments the rich meat Port, orange juice, cloves and 1 more from and! “ Enter ” button after each one Marinating time: 12 hours maple flavoured potatoes carrots... Port and orange sauce perfectly compliments the rich meat juices and set aside to rest in a checkerboard making... Slices to the side, cover with foil to keep warm duck on top and stuff the is. Your list, we can use it to find all the items that you want lemon., it looks like your browser to make the sauce, lemon,,. It to find all the items that you want UK, online groceries supermarket... Any juices from duck, strained orange juice, cloves and 1.! 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