All recipes, and opinions are 100% my own. This delicious rum soaked fruit and nut yeast bread is a German classic served during the Christmas holiday. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. If you're a bread machine fan, you can just add the ingredients, minus the nuts, MAKE IT SHINE! You’re very welcome! Probably the most popular German cake in the US, I recommend giving authentic Black Forest Cake in Germany a try. She had her own homemade recipe memorized like the back of her hand, and within a day of mixing together the milk, yeast sponge, flour and sometimes raisins… READY IN: 1hr 45mins. Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. 2 tbsp dry active yeast Pour the warm milk/yeast mix into the flour well. Braid the three strands of dough into one big braid. It’s a tradition to eat stollen around the Christmas season in Germany. (@earthfoodandfire), I make something similar to this i put nutella or dates inside instead of the raisins it’s so good but i will definitely give your recipe a try. O so good! I make a very similar bread only without the egg… I will have to give yours a try! Once the loaf has doubled in size, brush it with the topping mixture of egg yolk and milk. Set aside for approx. 1 egg (for brushing the bread before baking). For more information please read our affiliate disclosure. If you are looking for a dense, whole-grain loaf, this one is … For a long time I simply did not make any bread. You’re very welcome Keri! You shouldn’t need much more flour to keep it from sticking to the surface. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. 5 out of 5 stars (1) 1 reviews $ 12.00. Thanks for commenting and your 5 star rating! 1/2 cup raisins Beat slowly at first until everything is well mixed. Sprinkle a little flour on the counter, and knead the ball of dough for at least 15 minutes until it is super smooth, very soft and supple. Let it sit for about 5 minutes. For more info check the Affiliate Disclaimer. ... a sort of white bread roll or sweet roll eaten as a meal or as a dessert ... a blend of Lebkuchen spices, bread crumbs, almonds, and raisins. Bake the loaf for 20 to 30 minutes until it is nice and golden brown. German Seeded Bread. While the main ingredients are generally the same with both the German and US versions – layers of chocolate cake, cherries, whipped cream, and chocolate shavings – the German version typically has far more Kirsch liqueur in it. 1/2 cup sugar Oh that sounds delicious! Form a round ball and place it back in the mixing bowl. Try this recipe which uses low-protein flour such as pastry flour (or flour sold in the Southern US) to make it cake-like, and filled with lemon peel, currants, and almonds. Bake the loaf for 20 to 30 minutes until it is nice and golden brown. The recipe I am sharing today is not actually my own and has been adapted from the book Classic German Baking by Luisa Weiss from The Wednesday Chef. Fold over the dough and knead in the raisins. It is a White House recipe from 11/24/69. This allows us to stay online and keep creating awesome content! Hey there! Made this this morning and it was perfect. I hope you enjoy it! This recipe is from my SIL Peg Kenaga. Sprinkle the sliced almonds on top. If you have a picture you can tag me on social media (@earthfoodandfire) or message me on facebook ( and I can help you trouble shoot. My dough wasn’t wet enough, I guess? Hi Erika, yes instead of kneading the dough by hand you can mix and knead the dough in a stand mixer with a dough hook such as a kitchen aid mixer. ADD YOUR PHOTO. Learn More ». What a good idea! Do you have a YouTube video on doing this? Mix yeast mixture and slowly add flour and milk. Naturally Dyed Easter Eggs (With Homemade Easter Egg Dye). Make a well in the middle of the flour mix and add the yeast/milk mixture. Since the 1500’s, Stollen has been sold at the Dresden Christmas market, which is the oldest known Christmas market in Europe. Home / Sweet Breads. Dr. Quendt Christstollen Traditional Stollen Recipe Iconic Holiday Sweet Bread Heavy Yeast Dough with Butter, Rum Raisins, Cake is Densely Coated in Confection Sugar, Imported from Germany 1kg 4.6 out of 5 stars 39. Recipe by Lavender Lynn. Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. In a large stainless steel bowl mix together the flour, sugar, and salt. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. Soften yeast in 1/2 cup warm water (add a little sugar to the water). //