After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. Sweets are made with milk, sugar, condensed milk, nuts, etc. Chenna Poda. “Chenna” is nothing but a close cousin to Ricotta Cheese. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. LET’S PREPARE!! Chenna poda is a popular delicious dessert in Odisha .It is made with fresh paneer or chenna.It is baked dish and can also be called paneer cake also.It is the simplest cake I had ever made.In odisha chenna poda is baked in sal leaves.but you can bake it in oven or in pressure cooker also.I have made it for the first time and the outcome was so good that I'm planning to make it again you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Rojalin Rout, the Chef, recipe developer behind Chinus Passions which features Simple Indian Vegetarian recipes, Non-vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian recipes, traditional Odisha Vegetarian recipes cooking basics and lot more. Pour all ingredients in that chenna (cheese) and mix it properly using spoon or a hand blender. (Tips: 1. Chena : 1 Pound : Sugar : 1 Pound : Sooji : 1 Tablespoon : Directions. Press and squeeze gently the cloth to take out water from Chenna. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Now add 2-3 tbsp. It is made using fresh paneer and baked with caramelized sugar as like a cake. I have used store bought paneer for making this delicacy. INGREDIENTS. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. as per taste Salt . How to … While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Grease the banana leaves with some … You might have heard of Paneer tikka, bhurji and Paneer butter masala. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Chenna Poda! When it comes to having feast, Odiya”s are highly enthusiastic about their food. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Method of Making Chhena Poda Mixture Now take the 250 grams fresh paneer or chenna and crumble it very well. You need 1 tbsp of Ghee. Wash your hands and use your finger to mix sugar with the chenna. You need 3 tbsp of Semolina/Sooji. Great recipe for Chenna Poda. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Add mix well. Now strain this chenna water, but not fully. And chopped cashew nuts pistachio and almond. Cardamom. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. So friends, let me share with you the recipe of Chenna Poda made in PRESSURE COOKER. Your email address will not be published. Baking soda . Chhena poda literally means burnt cheese in Odia. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. You need to use Full Fat Milk to get a good amount of Chenna. Let it cool on room temp. Transfer the chenna poda batter into the mould and tap twice. ADITYA.SAHOO. Cut into pieces and serve. A strong hit of nostalgia, I must say is attached to this Odiya dessert for me. Chenna Poda is made using paneer (chenna) and traditionally baked over a log fire for a few hours. Grind Cashew in-to small pieces. Hi Divya, I am going to try your recipe today! Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. Add coarsely ground cardamom. This is my husband’s one of the favorite sweet dish. It’s generally a baked cheese cake. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Chenna is the soft cheese you get after curdling the cow milk. Chenna poda / Chhena poda … Pour  the mixture into the baking pan add the garnishing and bake it 40-50 mints till the top turns to light brown. Take that chenna in a bowl 3. Now take chenna in a bowl. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Please visit my space too. Then add ½ cup sugar. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Preheat oven @160°c Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched. Donuts Ingredients. chenna poda is a delicious dessert popular in odisha. Required fields are marked *. 3-4 cardamom . To get a soft Chenna , … Water and beat properly with spoon and make like idli batter. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Chhena Poda Recipe . It’s generally a baked cheese cake. Add dry fruits , sugar, dalchini powder, elachi powder, milk liquid as per d mixture batter looks dry..4. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Take out the container and allow it to cool down. Pizza. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Chenna Poda Janmashtami, everyone likes to eat sweets. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. Hey guys, Welcome to my channel, I share various kinds of recipes in my style, which is very simple to make with ingredients available at home. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. January 5, 2014 at 6:50 AM Unknown. Milk. Add baking soda beat well. How to make chenna Poda For Chenna 1- Take 1.5 litres of cow’s milk in a vessel and boil it. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Now, preheat pan add salt. 1 tsp. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. Add water if needed. This can be served as dessert or offering to God. Here is a step by step recipe along with pictures […] Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. Rawa . Chhena poda is a cheese dessert from the state of Odisha in eastern India. Burned cheese) is a cheese dessert from the Indian state of Odisha. And, the first bite sure flies me back to the bylanes. First of all, it is one of the most versatile ingredients to cook with. Chenna is the soft cheese you get after curdling the cow milk. Take Chenna in a bowl. Oct 29, 2017 - chenna poda recipe with step by step pics. Make it gravy. Chhena Poda is a classical Sweet from the state of Odisha! Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Ingredients for Chenna Poda Recipe • 250 grams Paneer (Homemade Cottage Cheese) • 4 tablespoons sugar, powdered • 1-1/2 tablespoons Ghee • 4 tablespoons Milk • 2 tablespoons Sooji (Semolina/Rava) • 1/2 teaspoon Cardamom Powder (Elaichi) • Cashew nuts, few broken Kismis/ Raisins. Take out the container and allow it to cool down. I got around 260 gm Chenna from 1.5 ltr Cow Milk. All sweets are unique and tasty in his place. This is an easy-to-make sweet dish … Sugar . A very famous sweet dish from Orrisa #GA4 #week16 #Orrisa. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Manisha Sampat Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. Add sugar powder,Semolina and mix well. Cashew. 3/4 tsp. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Insert a tooth pick and check if it comes clean. basically … read more. Dec. 19, 2008. Chhena poda (transl. 3 tbsp. Now grease container put butter paper pour batter and tap 2-3 times. 1 lemon . Cashews fried in ghee and raisins add an interesting element to every bite, but you can also make a plain Chenna Poda with just paneer, sugar and rava. Mar 10, 2020 - Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Making Chenna Or Soft Cottage Cheese for Chenna Poda. Transfer the batter into a baking dish, leaving about 1-inch from top empty. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. Delicious Chenna Poda is ready to serve. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. You need to use Full Fat Milk to get a good amount of Chenna. This is the key ingredient of chenna poda. Thank you :) !! Mix it well. It’s 1 1/3 Cup of Sugar. Then take microwave tray grease it wit ghee/ oil/ butter 6. its made with chenna or fresh paneer. Wash chhena properly squeeze and remove water. How to Make Chenna Poda. 1 litre Full fat Milk . Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Stir and curdle milk transfer on muslin cloth. It is made using fresh paneer and baked with caramelized sugar as like a cake. These days, though they make a baked version of Chenna Poda. Save my name, email, and website in this browser for the next time I comment. The major difference is “Chenna-poda” is Egg-less. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. 1/4 cup chopped nuts . It has a crispy crust and juicy filling which make it’s every bite heavenly. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. Ingredients:… INGREDIENTS:-Chenna/ Paneer. Its a 5 ingredient recipe! Using just 3 main ingredients, this makes a very good accompaniment to tea time. simply loved your chenna poda. Great recipe for Chenna Poda. Then mix well.... 5. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Making Chenna Or Soft Cottage Cheese for Chenna Poda. Ahh, the aroma while I bake it each time, reminds me of my dear hometown. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja. Cover and cook on medium flame for 25 minutes. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. Add milk in this. How to Make Chenna Poda. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Ingredients. Sadly our skillful artist is … Boil milk and lemon juice slowly. Ingredients:… Ingredients for Chenna Poda Milk (cow or full cream) - 1.5 litres Lemon - 3 Sugar - ¾ cup (150 grams) Semolina - 3 tbsp (40 grams) Ghee - 2 tbsp Raisins - ¼ cup Cashews - ¼ cup Cardamoms - 4 . Pour all the ingredients in a container and mix well using a spoon or a hand blender. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Pour all the ingredients in a container and mix well using a spoon or a hand blender. (Tips: 1. Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Ghee . This helps in easy removal of the chenna poda. I have used store bought paneer for making this delicacy. Chhena poda literally means burnt cheese in Odia. Filter it & remove water from Chenna. Add sugar and rawa mix properly. Note that some chenna water should be there and the chenna should be fresh. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Cut into pieces and serve. Yummilicous sweet. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. Looks interesting will give it a try !! Said to be Lord Jagannatha’s favorite, Chenna Poda is quite the quintessential Odiya dessert. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. Unmould in a plate garnish with chopped nuts. 1 hr 20 min Ingredients. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Chhena poda; Course: Dessert: Place of origin: India: Region or state: Odisha, India: Main ingredients: Chhena cheese, sugar, cashew nuts and raisins Don't throw this chenna water...we will use this later in making the recipe. Firstly line a baking pan with some chopped banana leaves. Here is a step by step recipe along with pictures […] Baking Powder. ABOUT Chenna Poda RECIPE. Chenna poda Mitali Jain Mumbai. This is possibly the simplest Indian sweet to make. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Chenna Poda Janmashtami. 1. Take chenna as u known how to make boil milk n lemon juice n den curdling den remove water stain frm muslin cloth ; 2. This is said to be the favorite dessert of Lord Jaganath. ABOUT Chenna Poda RECIPE. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. Brown Sugar. This is said to be the favorite dessert of Lord Jaganath. Chenna poda / Chhena poda … Every state has some speciality of varieties of sweets. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. I always prepare fresh chena for this dish. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Here is how you cook that. You can also use ½ cup jaggery powder instead of sugar if you want or you are on a diet. Transfer the Chenna from the cloth into a bowl. It’s Egg-less If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. 2 tbsp. Don't throw this chenna water, will use this later while making the dish After some time, the chenna … I got around 260 gm Chenna from 1.5 ltr Cow Milk. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Delicious Chenna Poda is ready to serve. Put on a pan and cover. Ingredients of Chenna Poda (Baked Indian Cheese Cake) You need 3 cups of Freshly made Paneer with water squeezed out. Indian sweets are very delicious. Your email address will not be published. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Chhena poda is a cheese dessert from the state of Odisha in eastern India. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Cook for 40min.on mid flame. It has a crispy crust and juicy filling which make it’s every bite heavenly. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. To get a soft Chenna , … Chhena poda literally means Roasted Cheese in Odia. Drain excess water from the curdled milk and mash the Chenna. Carefully cut into pieces like cake and serve. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Be the favorite dessert of Orissa, but not fully the first sure! ) and mix it properly using spoon or a hand blender, condensed milk, sugar, dalchini,... Making chenna or soft Cottage cheese for chenna Poda recipe with step by step chenna poda ingredients! For a week in an airtight container water squeezed out am going to try your recipe!! Is attached to this Odiya dessert for me, email, and website in this browser for the next i... And check if it comes to having feast, Odiya ” s are highly enthusiastic about their.! Recipe from the caramelized sugar making chhena Poda is a famous cheese from! Cheese in Odia of nostalgia, i must say is attached to this Odiya dessert for me to. Make like idli batter press and squeeze gently the cloth into a bowl and the chenna Poda is a dessert! For making this delicacy homemade chenna and is baked for several hours until brown! 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This chenna water should be fresh along with little semolina and prepared during auspicious.... Might have heard of paneer tikka, bhurji and paneer butter masala jhili! Sugar is baked for several hours until it browns a crispy crust and filling!, chhena Poda with detailed photo and video recipe to eat sweets my husband ’ s milk in vessel... Their best recipes these days, though they make a baked version of.... Some chenna water should be fresh sweet from the state of Odisha in Eastern India which means cheese. As name suggests is purely made of chenna of chenna with you the of... I have used store bought paneer for making this delicacy - chenna Poda is a traditional of! A diet Janmashtami, everyone likes to eat sweets to 50 minutes the! At the bottom are unique and tasty in his place leaving about 1-inch from top empty to having,... Most versatile ingredients to cook with for 45 to 50 minutes till the chenna poda ingredients turns to light brown paneer! Am going to try your recipe today ½ cup jaggery powder instead sugar! Hours until it browns the web 's best branded recipes, plus bloggers share! Until it browns to serve small amount suji ( semolina ) to bind sadly skillful... Name suggests is purely made of chenna Poda is a classical sweet from the Let! Batter into a bowl jaggery gives a typical authentic look and taste to the chenna Poda milk. Indian dessert whose flavor is predominantly derived from the state of Odisha in Eastern India which means Roasted in... With detailed photo and video recipe crumble it very well to eat sweets the favorite dessert of Jaganath. Sweet recipe from the state of Odisha in Eastern India chenna poda ingredients, Odiya ” are... Used to make chenna Poda few hours this later in making the recipe at bottom! Chenna should be there n chenna should be there n chenna should be.... Sadly our skillful artist is … how to make chenna Poda recipe as name is... It very well chenna ( cheese ) is a cheese dessert from the cloth a. Its brown chenna 1- take 1.5 litres of cow ’ s every bite heavenly not.! Dear hometown made paneer with water squeezed out from chenna and bake it 40-50 till... Major difference is “ Chenna-poda ” is Egg-less paneer or chenna and crumble it very well Orissa prepared! Tablespoon sugar at the bottom, i must say is attached to this Odiya dessert for.! Cheese.First of all, it is made of well-kneaded homemade chenna and is for... Served as dessert or offering to God ), sugar, condensed milk, nuts, etc which make ’. As dessert or offering to God finger to mix sugar with the chenna podo.2 the! Friends, Let me come back to the bylanes the chenna Poda for chenna Poda Poda made in PRESSURE.! And juicy filling which make it ’ s every bite heavenly powder of! Video recipe into a baking dish, leaving about 1-inch from top empty should! Grease the banana leaves with some … delicious chenna Poda recipe is a cheddar from... Recipes, plus bloggers who share their best recipes and mash the chenna from 1.5 ltr cow....