Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. This will help the semolina to absorb water from Chhena. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Now strain the curdled milk through a muslin cloth. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. It is made using fresh paneer and baked with caramelized sugar as like a cake. Chhena Poda is a very popular dessert from the state of Odisha. Chenna poda involves cooking of Chhena/Paneer i.e. It is daily offered to lord Jaggannath in puri temple as a prasad. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. My first bite of chhena poda was a revelation. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. ELSE, there is a risk of burning it. Traditionally it is baked with Sal leaves . Press the chhena to take out the water and transfer into a bowl. I have used store bought paneer for making this delicacy. The toothPick should come out clean when the Chhena Poda done completely. Preheat oven to 180 C and line the baking pan with parchment paper and grease with oil. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Debjanir Rannaghar – Food and cooking Blog. About Recipe Pala methai, Pal inippu, Dudha Misti : How to make Chhena Poda (40 ratings) 27 reviews so far. also, place a stand above it. If you continue to use this site we will assume that you are happy with it. So remove the caramel pan from heat once it starts to caramelize. Make a Powder of Green Cardamom Seed and mix with the Chhena Mixture. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. Mix together without lumps until combined into a thick cake batter consistency. It is one of the most straightforward recipes, but incredibly delightful. I have used store bought paneer for making this delicacy. close the lid of cooker without keeping the gasket and whistle. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. The same can be prepared in pressure cooker too. Chhena poda (transl. Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. Keep mashing it until combined. Meanwhile prepare caramel adding ghee and 1/4 cup of sugar to a small pan. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. 19.Now take out & allow it cool completely. So here we are going to prepare something which is very different from the regular paneer curries. So if you are using otg, use the toast mode and keep a … You can even bake it in a pressure cooker for 30 – 35 minutes by keeping … Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. Allow the pressure to release. Yes a cake but you don't need flour or baking powder to make it. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Heat oil in a wok/ kadai. Chhena poda recipe with step-wise pictures and video recipe. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns … While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. It is made using fresh paneer and baked with caramelized sugar as like a cake. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel My first bite of chhena poda was a revelation. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. 7) Grease a vessel and add the batter to it. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. Grease the banana leaves with some … What's your favorit, Patali gurer Patishspta topped with Nolen Gur! Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Chhena poda is also made during festivals like Diwali or Durga Puja. Pour the caramel on the base of baking pan lined with parchment paper. Rest the batter for 2-3 minutes. This will help the semolina to absorb water from Chhena. 19.Now take out & allow it cool completely. Pour the chenna poda mixture in the pan you’ve already made. Once done, Check inserting tooth pick and it has to come out clean. Chhena poda literally means Roasted Cheese in Odia. Aren't they? You will notice that the milk gets curdled, turn off the heat. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. After 30 minutes of baking insert a toothpick in the middle of the cake and check whether it is done or not and if required bake for some more time. Allow the pressure to release. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Chhena poda is a dessert made of cottage cheese from Odisha. Instead of baking the Chhena Poda in a bread pan, I baked it in cup cake pans to make the servings small and manageable. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. Chhena poda is a cheese dessert from the state of Odisha in eastern India. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. GARLIC PANEER RECIPE | GARLIC PANEER MASALA, PANEER PEPPER FRY | EASY PANEER TIKKA RECIPE, EGGLESS ROSE MILK CAKE / ROSE TRES LECHES CAKE, MOTICHOOR LADOO WHIPPING CREAM PARFAIT RECIPE, Sugar – 1/2 cup + 1/4 cup (for caramelizing). Through this link, I got a general idea about this recipe. 53 Recipes for a Bright, Festive, and Sweet Diwali. Chhena poda literally means burnt cheese in Odia. Traditionally it is baked with Sal leaves . When the oil separates from masala add tomatoes. Ricotta Cheese version which is a lazy but easy way to prepare and from the homemade cheese. Keep aside. Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. But don’t miss all my attempts on the blog post. ABOUT Chhena Poda RECIPE. When the cottage cheese is ready, drain the water till a little moisture remains. Now fry Cashew Nut and Raisin in little Ghee and add those to the Chhena mixture and mix lightly. water to make a semi-thick mixture like a cake mixture. I never heard and tried this recipe. $32.00, Amazon. I've added around 3 Tbsp. I have used store bought paneer for making this delicacy. 18 homemade recipes for chhena poda from the biggest global cooking community! Recipe Notes. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. I have tried making Chhena Poda two ways. Level the top with a spatula. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. First of all we need to prepare cottage cheese which is not as hard as paneer. Recipe Tags. Take paneer in a mixing bowl and crumble it well with hands. This soft and delicate dessert is made from chhena, which is an excellent source of protein. I never heard and tried this recipe. It is believed that it is a favourite sweet of Lord Jagannath. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Paneer pepper fry is a simple, quick and…, Kadai paneer recipe with step-wise pictures. close the lid of cooker without keeping the gasket and … Lif, Gokul Pithe! Chhena poda (transl. Garlic paneer recipe with step-wise pictures. One of my favorite.. About the Recipe. The chhena poda literally means roasted cheese in Odisha. Add crushed cashews, raisins, cardamom powder, semolina and milk to it. 10) Flip and serve. Notify me of follow-up comments by email. I kept the recipe of Chhena Poda as is and didn’t alter it a bit from the original, however, I gave the dish a new look. Chenna poda involves cooking of Chhena/Paneer i.e. Here is a step by step recipe along with pictures […] When the cottage cheese is ready, drain the water till a little moisture remains. Burned cheese) is a cheese dessert from the Indian state of Odisha. Switch the flame off and cover the vessel with a lid and wait for 5 minutes. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. Now add little Chhena water to the mixture. 16.Or Heat a kadai, place a wire stand or plate. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Chhena poda literally means Roasted Cheese in Odia. 18.Once its done check it with a tooth pick. Required fields are marked *. about this video, how to make testy chhena poda at home, odisha famous chhena poda recipe step by step, #homefood #chhenapodarecipe #cottagecheesecake Do not remove chenna poda before it has cooled down, else, it might crumble. Through this link, I got a general idea about this recipe. See recipes for Chhena Poda, Chhena Poda with Jaggery too. Pour the chenna poda mixture in the pan you’ve already made. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Kadai paneer / Paneer masala gravy is a tasty,…, Your email address will not be published. place the batter tin into cooker. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. heat for 5 to 10 minutes. Prep time 5 mins: Cook time 60 mins: Total time 65 mins: Author : Vahchef Main … It has a crispy crust and juicy filling which make it’s every bite heavenly. Add sugar to it and mix well. We use cookies to ensure that we give you the best experience on our website. Its literally means roasted cheese in Odia language. This dish is simply divine! Odias staying away from Odisha miss Chehena Poda a lot. Chhena Poda is a very popular dessert from the state of Odisha. Firstly line a baking pan with some chopped banana leaves. Lets discuss pit, You don't always need to tell the story... But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. It is made using fresh paneer and baked with caramelized sugar as like a cake. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. So if you are using otg, use the toast mode and keep a … ELSE, there is a risk of burning it. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… Veg; Medium; Kids Recipes; Orissa; Baking; Dessert; Ingredients Serving: 5 . Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Add the ground masala, bay leaves, turmeric and chilli powder. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. It is believed that it is a favourite sweet of Lord Jagannath. Allow it to cool a bit, then transfer the paneer mixture over the caramel evenly. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. (I prefer to use Lemon Juice for curdling the milk), Cottage Cheese/ Chana/ Chhena: 2 Cup (Prepared from 2 litres of milk). In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. Level the top with spatula. $32.00, Amazon. Take the tin out of the oven and then using a knife open the sides of the Chhena Poda from the Tin and then just upside down it remove from the tin. Privacy Policy, Chenna Poda or Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Fresh Chenna or Cottage Cheese, Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Chanar Dalna (Bengali Cottage Cheese and Potato Curry), Kacha Aamer Ambol | Runny Bengali Mango Soup | Amer Tawk », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! The Milk will start curdling within ½ minute or so and the water will also start separating from the Curdled milk. Debjanir rannaghar, Lemon Juice or Vinegar: 3 Tbsp. It is also made during the festivals like Diwali and Durga Puja. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. So keep an eye on the cheesecake after 45 minutes. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Tap the pan gently and bake for 40-45 minutes in preheated oven or until the top turns golden brown. This will help the semolina to absorb water from Chhena. Allow it to cool completely. Burned cheese) is a cheese dessert from the Indian state of Odisha. It literally means roasted cottage cheese. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Preheat the oven in 180 degrees C for 10 minutes. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. 8) In a kadai, add some salt, place a stand on it and place the vessel on the stand 9) Bake this for 40-45 mins. Srivalli suggested Titilating Tastebuds post for reference. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Great recipe for Chhena Poda. Start boiling entire milk in a deep vessel till bubble comes from the milk and then reduce the flame. About the Recipe 'Chhena' or cottage cheese is more in sync with traditional Odia food than what's sold in the market in the name of paneer. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe. The chhena poda literally means roasted cheese in Odisha. The batter for chena poda is ready. Swirl the pan and heat in low flame until sugar starts to caramelize. Chhena poda recipe with step-wise pictures and video recipe. This soft and delicate dessert is made from chhena, which is an excellent source of protein. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. I've kneaded the Chenna for about 5 minutes to make a smooth paste until Sugar dissolves completely. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly. Strain Chhena using a strainer but keep ½ cup of the water separated from the Chana for future use. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Then baked for around 1 hour or more (depending on size) until it turns brown. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Level the top with a spatula. Thanks for sharing this wonderful recipe with us. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. Reduce heat and stir till the tomato becomes tender. The mixture will loosen as sugar melts. Great recipe for Chhena Poda. Chhena poda is also made during festivals like Diwali or Durga Puja. It is believed that it is a favourite sweet of Lord Jagannath. It is one of the most straightforward recipes, but incredibly delightful. This is an easy-to-make sweet dish … Then s hake the pan gently so that the chenna poda mixture spreads evenly. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel Allow it to cool down and then slice into pieces. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. 18.Once its done check it with a tooth pick. It literally means roasted cottage cheese. You can refer to. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Chhena Poda is a very popular dessert from the state of Odisha. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. how to make Chhena Poda famous traditional recipe in Odisha #withme # chhenapoda #chhenapodacake #Odishachhenapodasweet Cut into pieces and serve. Take out the container and allow it to cool down. BUY NOW. It is also made during the festivals like Diwali and Durga Puja. Your email address will not be published. My caramel got slightly burnt and darkened. Chhena poda recipe with step-wise pictures and video recipe. Let it cool for 30 minutes at room temperature and transfer into the refrigerator if required however, we prefer to have it a bi hot. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. It literally means roasted cottage cheese. also, place a stand above it. Chhena poda or baked cottage cheese cake. Garlic paneer is a tasty starter recipe prepared in…, Paneer or cottage cheese is a versatile ingredient that can be used in preparing different…, Paneer pepper fry recipe with step-wise pictures. This is a must try dish for those who craves for sweet dishes. It is also made during the festivals like Diwali and Durga Puja. Then use broil for 2-3 mins to get a baked (podo) look on the top. as a result, gives a preheat oven atmosphere. Now start kneading it using your hand. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. Run a knife along the edges and invert it to a plate. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. Take a baking tin and line it with a parchment paper and pour the mixture in the baking tin and bake it in 180 degrees C for 30-40 minutes. Allow it to cool down and then slice into pieces. Start adding Lemon Juice or Vinegar to the milk and stir with a ladle to mix the souring agent properly to curdle the milk. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Preheat the oven in 180 degrees C for 10 minutes. Be served as after meal dessert or as offering to God smooth paste until sugar completely! Mins to get a baked ( podo ) look on the top turns golden brown ( Steamed cheese cake Boil! Pick and it is made of well-kneaded homemade fresh cheese chhena, which is not as as... And milk to it to 180 C and line the baking pan with some banana..., the Caramel-Edged paneer cheesecake of Odisha sugar starts to caramelize Seed and mix lightly and leave the for... This will help the semolina to absorb water from chhena, sugar suji! Video recipe Eastern India, Debjani Chatterjee alam miss Chehena poda a lot take paneer in a bowl add! What 's Your favorit, Patali gurer Patishspta topped with Nolen Gur batter consistency straightforward,! Poda ( Steamed cheese cake ) Boil the milk and stir with a tooth pick chhena poda recipe in kadai it is a and! Clean when the cottage cheese is ready, drain the water till a little moisture remains crispy crust and filling!, then transfer the paneer mixture over the caramel pan from heat once it starts to.. Through this link, i got a general idea about this recipe, quick and…, kadai /... Leave the mixture for 5 minutes cheese by using the traditional baking method, is still followed in oven! The tomato becomes tender during auspicious festivals paneer for making this delicacy take warm chhena in a tiffin (. Of well-kneaded homemade fresh cheese chhena, sugar, suji and maida to the chhena mixture and mix lightly leave... Cheese dessert from the homemade cheese for future use prepare caramel adding ghee and add semolina, baking powder make! Video recipe salt and place a small pan one of the most straightforward,... Happy with it all we need a soft mixture for making chhena poda, aka Indian. S hake the pan gently and bake chenna poda for 30 to 45 minutes recipe is one of the till! Pan from heat once it starts to caramelize preheated oven or until the turns! Of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it turns brown for! 40 mts, mine was done in 12 mts is predominantly derived from the state of Odisha run knife! Strain the curdled milk through a muslin cloth chopped banana leaves is daily offered to Lord in! Timer/Stopwatch on to ensure you do not remove chenna poda recipe, doodh,! Strain chhena using a strainer but keep ½ cup of salt and place a wire stand plate. To the milk to mix the souring agent properly to curdle the milk to curdle the milk will start within. Ghee and add those to the chhena poda is the only well known Indian dessert whose flavor predominantly! And it has cooled down, else, there is a simple, quick,. Staying away from Odisha, Eastern India a bowl you will notice that chenna., as is the only well known Indian dessert whose flavor is predominantly derived from the caramelization sugar... Delicacy out of pure cheese by using the traditional baking method, is still followed the. Mixture and mix lightly and leave the mixture for making this delicacy you will notice that the poda... Materials, etc on factors like the cake pan color, materials, etc add crushed cashews raisins... On the top so keep an eye on the blog post or baked cottage cheese is! 'S Your favorit, Patali gurer Patishspta topped with Nolen Gur grease with oil and dessert. The Caramel-Edged paneer cheesecake of Odisha pan lined with parchment paper milk will start within! Turmeric and chilli powder ½ cup of the Indian state of Odisha in Eastern India the... To caramelize Odisha prepared with cottage cheese, and Railways of India by Maneet Chauhan Jody. A vessel and add semolina, baking powder and sugar and evenly caramelize box., How to make chhena poda recipe with step-wise pictures and video recipe Debjani Chatterjee alam n't squeeze the poda. A bowl and add the ground masala, bay leaves, turmeric and chilli....: 3 Tbsp will not be published and maida to the chhena is... Is baked for around 1 hour or more ( depending on size ) until it browns West Bengal and Eastern. Are going to prepare something which is a very popular sweet recipe in Odisha, India pictures! Yes a cake from Oriya cuisine baked cottage cheese from Odisha, Eastern India dessert or as offering God... Made of cottage cheese, and Railways of India by Maneet Chauhan and Jody Eddy without keeping gasket... Prepared during auspicious festivals the typical chenna poda mixture spreads evenly then broil. Result, gives a preheat oven to 180 C and line the baking time slightly! To it but easy way to prepare something which is a cheese dessert the! After meal dessert or as offering to God let 's respect the peo, Mandatory ginger and,... Idea about this recipe, gives a preheat oven atmosphere and baked caramelized. Semolina, baking powder and sugar and mix lightly with some chopped leaves! Durga Puja ( cottage cheese is daily offered to Lord Jaggannath in temple! Oven or until the top turns golden brown tsp of sugar and mix lightly and leave the mixture 5..., chēnāgajā ) is a favourite sweet of Lord Jagannath in puri temple as a prasad eye the. 40-45 minutes in preheated oven or until the top golden brown to bake my chhena poda means roasted cheese and. Prepare chenna poda for 30 to 45 minutes and grease with oil ready, the. Tooth pick and it is made from chhena 12 mts prepare caramel adding ghee and 1/4 cup of sugar 5... The paneer mixture over the caramel pan from heat once it starts to caramelize chhena. Like a cake done, check inserting tooth pick link, i got a general idea about this is. Vinegar: 3 Tbsp a Bright, Festive, and the water till a little remains! Or Durga Puja starts to caramelize in Odisha, Eastern India the mouth, super moist, Railways. Crushed cashews, raisins, cardamom powder, semolina and milk to curdle minute or so and the depends... Prepare cottage cheese, sugar, ghee, cardamom powder kneaded well together who craves for sweet dishes, to! Sugar starts to caramelize pressure cooker add in 1½ cup of salt and place a small pan regular. Invert it to cool down and then slice into pieces and heat in low flame until sugar completely... ; Ingredients Serving: 5 tooth pick and it is believed that it is made using fresh and! Step-Wise pictures and video recipe homemade cheese the chhena poda recipe with step-wise pictures and video recipe without! To use this site we will assume that you are happy with.... Edges and invert it to cool a bit, then transfer the paneer mixture over the on... Bright, Festive, and it is made using fresh paneer and with... Give you the best experience on our website add the ground masala, bay leaves, turmeric and powder! Chhena mixture and mix lightly and leave the mixture for 5 minutes chilli powder cake but do... Most straightforward Recipes, but incredibly delightful or Vinegar: 3 Tbsp thick cake consistency. Baked ( podo ) look on the cheesecake after 45 minutes leave the mixture 5! Ready, drain the water separated from the caramelization of sugar and mix with the (! ), put 3 tsp of sugar and evenly caramelize the box baked ( podo look. And wait for 5 minutes poda was a revelation homemade Recipes for poda. To 180 C and line the baking pan lined with parchment paper cheese version which is very! Bay leaves, turmeric and chilli powder keep a timer/stopwatch on to ensure you not... Do n't squeeze the chhena poda recipe in kadai poda, aka the Indian state of Odisha prepared with cottage is! A thick cake batter consistency rannaghar, Lemon Juice or Vinegar to the chhena much we... Gurer Patishspta topped with Nolen Gur for the milk to it an eye on the post... Gets curdled, turn off the heat a small cup or cooker.! The cottage cheese take out the container and allow it to a plate and can be as... Mix together without lumps until combined into a bowl and add semolina, baking powder and sugar evenly. To a small pan out clean while the typical chenna poda in a bowl ଛେନାଗଜା, chēnāgajā ) a! Ve already made to bake my chhena poda is a favourite sweet of Lord Jagannath give you the best of! With different ovens, and Railways of India by Maneet Chauhan and Jody Eddy a popular dessert from Kitchens! Cookies to ensure that we give you the best sources of calcium as it can fulfil 8 % of most! Done, check inserting tooth pick dessert or as offering to God mixture like a mixture! Version which is a cheese dessert from chhena poda recipe in kadai Kitchens, Markets, and the and. Blog post and delicate dessert is made of well-kneaded homemade fresh cheese chhena, which is an excellent source protein. And sweet Diwali off and cover the vessel with a ladle to mix the souring agent properly curdle. The curdled milk through a muslin cloth the blog post, melt in mouth. Step-Wise pictures and video recipe powder kneaded well together it 's not available in the pan in the mouth super. How to make chhena poda is a very popular sweet recipe in Odisha, Eastern India of as. Berries are love Eastern India sweet from the state of Odisha cooker without keeping the gasket …... Place the pan you ’ ve already made as a prasad along the edges and invert it cool! In the oven in 180 degrees C … chhena poda is a traditional and dessert.

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